2 Savory Treats

This month we offer 2 delicious, savory Brazilian specialties to give your taste buds a little trip to Brazil.

Specialty Dish: Salada De Frutas Com Pasta - A savory mix oa Acini Di Pepe Pasta, Strawberries, Mandarin Oranges, Watermelon, Pineapple, Grpes, Honeydw Melon, Mango, Mint, with a Passion Fruit Dressing

Batida De Maracujua - A blended frosty mixture of Cachaca, Cream of Coconut, and Passion Fruit, with a tasty splash of Grenadine added.

Make your Tucanos reservations now

Ohhhhhh Yeah!!! It's Summer BBQ Time Again at Tucanos

For a limited time, we stoke the smoker and whip up our own unique home-made BBQ sauces for Tucanos' Summer BBQ!

Enjoy savory Pulled Pork, tender, slow-cooked Brisket and Spicy Dry-Rubbed Chicken served with Tucanos' famous zesty Amazon Curse BBQ or our sweet Brazilian Passion BBQ sauces (included in your Churrasco Meal). Also don't forget to check out our traditional Potato Salad, Tropical Kale, and fresh Summer Fruit Salads added to your Unlimited Salad Festival. Then top it all off with our special Peach & Blueberry Cobbler for dessert.

Grab Tucanos Brazilian BBQ today! (while you can)

A Tapestry of Flavors

Tucanos invites you to experience a series of exclusive Chef's Dinners, each one honoring a part of Brazil's culinary heritage. Indigenous ingredients & techniques form the foundation, while Portuguese colonists, African communities, and later immigrants from Europe, Asia & the Middle East have all left their mark. This blending of traditions-cassava and acai from native peoples, tropical fruits and beans from Africa, and savory meats and pastries-has created a Brazilian cuisine that is unique.

July 16th - Japanese | October 15th - Italian | January 21st - German

Each country's honored dinner will be complemented by our traditional Churrasco, Unlimited Salad Festival, and uniqely paried beverages to blend with the meal.