Careers

Bring the fun and festivity of Rio de Janeiro to our guests with hand-crafted beverages and exceptional service.

Key Responsibilities:

• Create made-to-order alcoholic and non-alcoholic beverages
• Guide guests in food and beverage selections
• Operate point of sale systems
• Maintain bar area and inventory controls
• Ensure compliance with liquor laws and regulations

Requirements:

• Excellent guest relations skills
• High school diploma (bartending training preferred)
• Minimum 1 year experience
• Experience with POS systems
• Flexible schedule
• Strong communication and time management
• Professional appearance and behavior

Set the stage for exceptional dining experiences by maintaining clean, orderly environments.

Key Responsibilities:

• Clear and reset tables efficiently
• Maintain clean restaurant environment
• Support team members with guest service
• Demonstrate polite and friendly attitude

Requirements:

• Previous experience preferred
• High school diploma preferred
• Good communication and time management
• Physical ability to bend, lift, and stand
• Knowledge of sanitary practices
• Flexible availability

Part tour guide, part server - introduce guests to Brazilian culture through exceptional dining experiences.

Key Responsibilities:

• Describe Tucanos experience and menu items
• Assist with food and beverage selections
• Take and process orders
• Deliver food and beverages
• Support team with seating and table management

Requirements:

• Excellent guest relations skills
• POS system experience preferred
• Flexible schedule
• Strong communication skills
• Professional appearance
• Must be at least 18 years old

Be the first and last impression of Tucanos - welcome guests and set the tone for their dining experience.

Key Responsibilities:

• Greet and welcome guests
• Manage wait times and seating requests
• Escort guests to their tables
• Handle phone interactions
• Support other team members as needed

Requirements:

• Excellent guest relations skills
• Flexible schedule
• Strong communication skills
• Willingness to learn
• Team-oriented attitude
• Professional appearance

Prepare exceptional Brazilian-inspired cuisine using high-quality, fresh ingredients in a fun environment.

Key Responsibilities:

• Prepare signature salads and entrees
• Create traditional Brazilian recipes
• Maintain food safety standards
• Manage station setup and cleanup

Career Opportunities:

• Top culinary training and development
• Scratch cooking with fresh ingredients
• 50+ recipes made fresh daily
• Monthly new menu items
• Internal promotion opportunities

Requirements:

• Fast-paced environment adaptability
• Team collaboration skills
• Physical stamina and dexterity
• Basic English communication
• Attention to detail
• Cooking knowledge and procedures

Ensure uncompromising food quality while following scratch recipes and maintaining food safety standards.

Key Responsibilities:

• Follow scratch recipes with fresh ingredients
• Maintain food safety and cleanliness
• Set up and stock stations
• Ensure equipment sanitation

Career Opportunities:

• Top culinary training and development
• Scratch cooking with fresh ingredients
• 50+ recipes made fresh daily
• Monthly new menu items
• Internal promotion opportunities

Requirements:

• Outstanding attention to detail
• Excellent communication skills
• Physical ability to bend, lift, and stand
• Flexible availability
• Team-oriented attitude

Ensure the finest guest care by providing clean dishware and maintaining kitchen operations.

Key Responsibilities:

• Clean dishware, utensils, and glassware
• Maintain kitchen equipment cleanliness
• Ensure proper stock throughout shifts
• Complete housekeeping tasks

Requirements:

• Outstanding attention to detail
• Excellent communication skills
• Physical ability to bend, lift, and stand
• Flexible availability
• Team-oriented attitude

Lead all restaurant operations as an entrepreneur with full responsibility for guest care and team development.

Key Responsibilities:

• Manage daily restaurant operations
• Oversee team selection and development
• Ensure food quality and inventory management
• Maintain food safety and cleanliness standards
• Lead guest service excellence
• Build community presence
• Manage financial performance and P&L

Requirements:

• College degree preferred
• 3+ years progressive experience
• Staff supervision experience
• Outstanding leadership skills
• Microsoft Office proficiency
• Budgeting and forecasting knowledge
• Strong financial acumen

Assistant Manager

Support leadership team in hiring, mentoring, and maintaining exceptional guest service and food quality.

Key Responsibilities:

• Hire and mentor guest service team
• Ensure exceptional food quality
• Create extraordinary guest experiences
• Lead team to success

Requirements:

• College degree preferred
• 3+ years progressive experience
• Staff supervision experience
• Outstanding leadership skills
• Microsoft Office proficiency
• Budgeting and forecasting knowledge
• Strong financial acumen

Guide kitchen team to deliver exceptional cuisine while maintaining quality standards and controlling costs.

Key Responsibilities:

• Guide team to deliver exceptional cuisine
• Maintain food quality and safety standards
• Control labor and food costs
• Hire, train, and schedule kitchen team
• Manage vendor relationships
• Order and maintain inventory

Requirements:

• Excellent leadership skills
• Outstanding attention to detail
• FDA and USDA regulation knowledge
• Passion for unique flavors
• Excellent communication skills
• Budgeting and forecasting knowledge
• Strong financial acumen

Support kitchen operations with leadership skills and culinary passion to help team reach highest potential.

Key Responsibilities:

• Maintain consistent operations
• Ensure impeccable cleanliness
• Deliver outstanding food quality
• Support Kitchen Manager and GM
• Help deliver extraordinary experiences

Requirements:

• Excellent leadership skills
• Outstanding attention to detail
• FDA and USDA regulation knowledge
• Passion for unique flavors
• Excellent communication skills
• Budgeting and forecasting knowledge
• Strong financial acumen