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Tucanos Kitchen Careers

Team Management

General Manager Kitchen Manager
Assistant Manager Assistant Kitchen Manager

Tucanos Management Team Member Benefits

Medical Dental Free meals when at work Meal certificates for free meals for family and friends Paid Vacation Sick pay Birthday and Anniversary off Competitive Bonus program Sundays off Fun Culture Friendly competitions Recognition Formal training Career growth opportunities

“I love that no matter what position you hold in our company there is room for growth”
Arron Burke Boise, UT

General Manager

As a Tucanos General Manager, you will have primary responsibility for the genuine care and gratification of each guest and will oversee all facets of the restaurant’s operations. You will act as an entrepreneur, with full responsibility for all decisions made in and out of your restaurant. Your judgement, drive, passion and leadership will impact every area of the restaurant—from providing a fun and festive environment, to enkindling joy in your team, and to providing exceptional food and the finest personal care and service to your guests. Your restaurant will become a reflection of who you are and what you believe. The successful Tucanos GM plays many roles, including team captain, coach, mentor, teacher and friend. We will give you the tools and support you need, but it will be your leadership that will make the difference.

Responsibilities:

  • Managing the daily operations of the restaurant, including the selection, development and performance management of team members
  • Overseeing all aspects of food quality including the inventory and ordering of food and supplies, the adherence to recipes, and the cooking, preparation and delivery of exceptional food to ensure each guest enjoys the an unparalleled dining experience
  • Ensuring adherence to the highest standards of food safety and cleanliness in all areas of the restaurant
  • Directing and leading your team in providing the finest personal care and service to our guests through proper hiring, training, and development of team members.
  • Maintaining a strong presence in local community and encouraging community involvement by restaurant management and team members
  • Providing accountability for the financial performance of the restaurant including budgets, sales, food costs, labor costs, and controllable expenses
  • The General Manager reports to the District Manager, and Director of Operations

Requirements:

  • College degree preferred
  • Three years of progressive and relevant experience
  • Experience in supervising and managing staff
  • Outstanding leadership skills
  • Excellent computer and Microsoft Office skills
  • Excellent communication skills, verbal and written
  • Knowledge of budgeting, forecasting, staffing, and scheduling
  • Strong financial acumen and P&L accountability experience
Tucanos Team Management

Assistant Manager

As an assistant manager and key member of our leadership team, you will be responsible for hiring, mentoring and maintaining an exceptional guest service team, as well as ensuring exceptional food quality from our chefs and kitchen team. You will ensure a true escape from the ordinary for our guests, from the moment they walk in our doors, to the moment they leave. Doing so will require excellent leadership skills, attention to detail, and a positive, team oriented attitude. As you help lead our team to success you will be rewarded with opportunities for career and leadership growth

Requirements:

  • College degree preferred
  • Three years of progressive and relevant experience
  • Experience in supervising and managing staff
  • Outstanding leadership skills
  • Excellent computer and Microsoft Office skills
  • Excellent communication skills, verbal and written
  • Knowledge of budgeting, forecasting, staffing, and scheduling
  • Strong financial acumen and P&L accountability experience
Tucanos Team Management

Kitchen Manager

As a kitchen manager at Tucanos Brazilian Grill, you will be responsible for guiding your team to deliver exceptional national and international cuisine to each Tucanos guest while maintaining a fun, festive and challenging work environment for your team members. Your role is absolutely essential in the delivery of the authentic Tucanos experience, in maintaining the strictest standards of food quality and safety, and in controlling both labor and food costs. You will be responsible for hiring, training, scheduling and promoting a strong kitchen team, as well as for maintaining excellent relationships with outside vendors. You will order and maintain in inventory fresh, high-quality ingredients and supplies as needed. As you apply your kitchen experience, your dynamic leadership and passion for motivating your team, and your talent to control labor and food costs, you will enjoy additional growth opportunities and recognition at Tucanos.

Requirements:

  • Excellent leadership skills
  • Outstanding attention to detail
  • Knowledge of FDA and USDA regulations regarding food practices and handling required
  • A passion for creating unique and quality flavors
  • Excellent communication skills, verbal and written
  • Knowledge of budgeting, forecasting, staffing, and scheduling
  • Strong financial acumen and P&L accountability experience
Tucanos Team Management

Assistant Kitchen Manager

As an assistant kitchen manager, your excellent leadership skills and passion for the culinary arts will help lead our team to their highest potential. You will be responsible for maintaining consistent operations, impeccable cleanliness and outstanding food quality. You’ll work alongside the Kitchen Manager and General Manager to ensure that your team delivers timely, high quality national and international cuisine to our guests. Your talent and skills will help our kitchen staff deliver the extraordinary Tucanos experience, while you enjoy a challenging and educational experience that will provide you with career and leadership growth opportunities.

Requirements:

  • Excellent leadership skills
  • Outstanding attention to detail
  • Knowledge of FDA and USDA regulations regarding food practices and handling required
  • A passion for creating unique and quality flavors
  • Excellent communication skills, both verbal and written
  • Knowledge of budgeting, forecasting, staffing, and scheduling
  • Strong financial acumen and P&L accountability experience
Tucanos Team Management